Physicochemical, Nutritional, Microbiological, Glycemic Index, and Sensory Evaluation of A Novel Plant-Based Beverage as Milk Alternative from Local Sweetpotato (var. VitAto)

Environmental sustainability, health consciousness, and ethical considerations underpin the rising demand for Plant-Based Beverages as Milk Alternatives (PBMAs). The necessity to diversify PBMAs arises from the need for expanded options beyond allergen-based sources.