Authors

• Sally Freels
• Tessa Day
• Richard Jones (ORCID: https://orcid.org/0000-0002-0904-3141)
• Brandilyn A. Peters (ORCID: https://orcid.org/0000-0002-1534-2578)
• Mark E. Davis
• Gregory A. Talavera (ORCID: https://orcid.org/0000-0001-5360-1107)
• Carmen R. Isasi (ORCID: https://orcid.org/0000-0003-2700-9593)
• Arielle Grieco (ORCID: https://orcid.org/0009-0006-0032-1068)
• Konstantina Tsintsifas (ORCID: https://orcid.org/0000-0002-2524-1332)
• Bharat Thyagarajan (ORCID: https://orcid.org/0000-0001-6968-6985)
• Victoria Persky (ORCID: https://orcid.org/0000-0003-2685-5931)
• Robert Michael Sargis (ORCID: https://orcid.org/0000-0001-7061-2983)
• Chibuzor Abasilim (ORCID: https://orcid.org/0000-0002-8150-9970)
• Martha L. Daviglus (ORCID: https://orcid.org/0000-0002-6791-8727)
• Andreas Sjödin (ORCID: https://orcid.org/0000-0002-0997-5758)
• Mary Turyk (ORCID: https://orcid.org/0000-0002-2796-311X)
• Jianwen Cai (ORCID: https://orcid.org/0000-0002-4945-6733)

Institutions

• University of North Carolina at Chapel Hill (US)
• Centers for Disease Control and Prevention (US)
• Albert Einstein College of Medicine (US)
• University of Minnesota (US)
• University of Illinois Urbana-Champaign (US)
• Chicago Department of Public Health (US)
• San Diego State University (US)
• University of Illinois Chicago (US)
• Office of Minority Health (US)
• Jesse Brown VA Medical Center (US)

Publication Details

Journal

Environmental Research

Published

2024-12-30

DOI

https://doi.org/10.1016/j.envres.2024.120742

Citations

5

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

2.71

Funders

• U.S. Department of Health and Human Services
• U.S. Department of Veterans Affairs
• National Institutes of Health
• Centers for Disease Control and Prevention
• National Heart, Lung, and Blood Institute