Brown adipose tissue is associated with reduced weight loss and risk of cancer cachexia: A retrospective cohort study

Contrary to our original hypothesis, evidence of BAT assessed by <sup>18</sup>F-FDG-PET-CT imaging at cancer diagnosis was associated with greater body weight maintenance and lower risk for developing cancer cachexia up to one year after diagnosis. Larger, prospective studies and mechanistic experiments are needed to expand and identify the causal factors of our observations.

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Publication Details

Journal
Clinical Nutrition
Published
2024-12-31
DOI
https://doi.org/10.1016/j.clnu.2024.12.028
Citations
13
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
4.25

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article

Brown adipose tissue is associated with reduced weight loss and risk of cancer cachexia: A retrospective cohort study

Grigorios Panagiotou, Aaron S. Rosenberg, Ramsey Derek Badawi, Dario F. Mazza et al.
13 citations
Clinical Nutrition
Nutrition and Health in Aging
4.25
article

Brown adipose tissue is associated with reduced weight loss and risk of cancer cachexia: A retrospective cohort study

Grigorios Panagiotou, Aaron S. Rosenberg, Ramsey Derek Badawi, Dario F. Mazza, Soheila Azghadi, Demsina Babazadeh, Nita G. Forouhi, Yasser G. Abdelhafez, Maria Chondronikola, Fumiaki Imamura, Joseph Cawood, Abhijit J. Chaudhari
article en
13 citations

Abstract

Contrary to our original hypothesis, evidence of BAT assessed by <sup>18</sup>F-FDG-PET-CT imaging at cancer diagnosis was associated with greater body weight maintenance and lower risk for developing cancer cachexia up to one year after diagnosis. Larger, prospective studies and mechanistic experiments are needed to expand and identify the causal factors of our observations.

Clinical NutritionVol. 45
University of Cambridge (GB), Wellcome/MRC Institute of Metabolic Science (GB), MRC Epidemiology Unit (GB), University of California, Davis (US)
Wellcome Trust, National Institute for Health and Care Research, Department of Health and Social Care, National Institute of Food and Agriculture, Medical Research Council, NIHR Cambridge Biomedical Research Centre
Good health and well-being
Openalex Percentile: Top 5%
Nutrition and Health in Aging
4.25
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