Authors

• Yingjuan Li (ORCID: https://orcid.org/0000-0002-5580-1003)
• Jinyu Wang (ORCID: https://orcid.org/0000-0001-7162-9082)
• Liu Shi (ORCID: https://orcid.org/0000-0002-8990-4019)
• Mancy Tong (ORCID: https://orcid.org/0000-0002-7378-8033)
• Ziang Xu (ORCID: https://orcid.org/0000-0002-3722-7036)
• Tian Xie (ORCID: https://orcid.org/0000-0003-1309-6091)
• Wei Gao (ORCID: https://orcid.org/0000-0003-3541-9568)
• Xiangxu Chen (ORCID: https://orcid.org/0000-0002-2132-1781)
• Renwang Sheng (ORCID: https://orcid.org/0009-0004-8803-5343)
• Cheng Zhang (ORCID: https://orcid.org/0000-0001-7665-8675)
• Wenbin Fan
• Yunfeng Rui (ORCID: https://orcid.org/0000-0001-9019-5531)
• Yuan‐Wei Zhang (ORCID: https://orcid.org/0000-0002-1026-833X)
• Mu‐Min Cao

Institutions

• Shanghai Jiao Tong University (CN)
• XinHua Hospital (CN)
• Zhongda Hospital Southeast University (CN)
• Southeast University (CN)
• Nanjing Medical University (CN)

Publication Details

Journal

BMC Musculoskeletal Disorders

Published

2024-12-30

DOI

https://doi.org/10.1186/s12891-024-08237-9

Citations

2

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.65