5-Aminolevulinic acid improves strawberry salt tolerance through a NO–H2O2 signaling circuit regulated by FaWRKY70 and FaWRKY40
ALA inhibits NaCl-stimulated FaWRYK70 expression, relieving the transcriptional inhibition of its downstream targets. The NO-H<sub>2</sub>O<sub>2</sub> signaling circuit can then initiate mechanisms such as Na<sup>+</sup> exclusion, vacuolar sequestration, and removal of Na<sup>+</sup> from the xylem sap, limiting Na<sup>+</sup> accumulation in the leaves and promoting Na<sup>+</sup> homeostasis and plant salt tolerance.
Authors
- Hao Yang (ORCID: https://orcid.org/0009-0003-1461-6711)
- Jian‐Ting Zhang (ORCID: https://orcid.org/0000-0002-2803-9914)
- Liangju Wang (ORCID: https://orcid.org/0000-0002-1080-3662)
- Yan Zhong (ORCID: https://orcid.org/0000-0001-6344-3157)
Institutions
- Nanjing Agricultural University (CN)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2024-12-30
- DOI
- https://doi.org/10.1016/j.jare.2024.12.031
- Citations
- 13
- Primary Topic
- Plant Stress Responses and Tolerance
- Type
- article
- Field-Weighted Citation Impact
- 7.79
Funders
- Jiangsu Agricultural Science and Technology Innovation Fund
- National Natural Science Foundation of China
- Priority Academic Program Development of Jiangsu Higher Education Institutions