Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in <i>Chrysanthemum indicum</i> L. Using <i>Lactococcus lactis</i> KCTC 3115

The inhibitory effect of <i>Chrysanthemum indicum</i> L. on adipocyte differentiation can be enhanced by lactic acid bacteria (LAB) fermentation. In this study, we assessed the cellulose resolution, <i>C. indicum</i> L. quantity, and fermentation time and process to verify the LAB selection and fermentation efficiency. In addition, the antioxidant activity, adipocyte signaling and differentiation, and hedgehog (Hh) signaling were investigated, and the changes in compounds before and after fermentation were determined by ultra-high performance liquid chromatography (UHPLC). All strains exhibited satisfactory cellulose resolution. With 20% <i>C. indicum</i> L., fermentation was only effective up to 24 h. The results of the antioxidant assays showed that the 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) radical scavenging capacities were higher in all fermentations than in unfermented <i>C. indicum</i> L. extract (CI). 3T3-L1 cell differentiation signaling evaluation revealed that CI inhibited adipocyte differentiation by reducing peroxisome proliferator-activated receptor-γ, CCAAT/enhancer binding protein-α, and phosphorylated AMP-activated protein kinase activity in all fermentations. In the Hh signaling analysis, CI fermented with <i>Lactococcus lactis</i> KCTC 3115 significantly increased glioma-associated oncogene 1 (GLI1) activity by inhibiting patched 1 activity and activating smoothened (<i>P</i><0.001). UHPLC quantitative analysis revealed elevated levels of luteolin and quercetin. Fermentation with <i>C. indicum</i> L. and <i>L. lactis</i> KCTC 3115 activated GLI1, a transcription factor in the Hh signaling pathway, which enhanced the inhibition of adipocyte differentiation, indicating its potential in anti-obesity treatment. However, the exact compounds affecting GLI1 activity require further elucidation in future studies.

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Publication Details

Journal
Preventive Nutrition and Food Science
Published
2024-12-30
DOI
https://doi.org/10.3746/pnf.2024.29.4.533
Citations
2
Primary Topic
Plant tissue culture and regeneration
Type
article
Field-Weighted Citation Impact
0.47

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article

Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115

Jaeyoung Choi, Ja-Bok Lee, Young-Jae Cho, Min Soo Lee et al.
2 citations
Preventive Nutrition and Food Science
Plant tissue culture and regeneration
0.47
article

Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115

Jaeyoung Choi, Ja-Bok Lee, Young-Jae Cho, Min Soo Lee, Yun-Jung Lee
article en
2 citations

Abstract

The inhibitory effect of <i>Chrysanthemum indicum</i> L. on adipocyte differentiation can be enhanced by lactic acid bacteria (LAB) fermentation. In this study, we assessed the cellulose resolution, <i>C. indicum</i> L. quantity, and fermentation time and process to verify the LAB selection and fermentation efficiency. In addition, the antioxidant activity, adipocyte signaling and differentiation, and hedgehog (Hh) signaling were investigated, and the changes in compounds before and after fermentation were determined by ultra-high performance liquid chromatography (UHPLC). All strains exhibited satisfactory cellulose resolution. With 20% <i>C. indicum</i> L., fermentation was only effective up to 24 h. The results of the antioxidant assays showed that the 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) radical scavenging capacities were higher in all fermentations than in unfermented <i>C. indicum</i> L. extract (CI). 3T3-L1 cell differentiation signaling evaluation revealed that CI inhibited adipocyte differentiation by reducing peroxisome proliferator-activated receptor-γ, CCAAT/enhancer binding protein-α, and phosphorylated AMP-activated protein kinase activity in all fermentations. In the Hh signaling analysis, CI fermented with <i>Lactococcus lactis</i> KCTC 3115 significantly increased glioma-associated oncogene 1 (GLI1) activity by inhibiting patched 1 activity and activating smoothened (<i>P</i><0.001). UHPLC quantitative analysis revealed elevated levels of luteolin and quercetin. Fermentation with <i>C. indicum</i> L. and <i>L. lactis</i> KCTC 3115 activated GLI1, a transcription factor in the Hh signaling pathway, which enhanced the inhibition of adipocyte differentiation, indicating its potential in anti-obesity treatment. However, the exact compounds affecting GLI1 activity require further elucidation in future studies.

Preventive Nutrition and Food ScienceVol. 29(4)
JEI University (KR), Yeonsung University (KR)
National Research Foundation, Ministry of Agriculture, Food and Rural Affairs, National Research Foundation of Korea, Ministry of Science and ICT, South Korea, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Zero hunger
Openalex Percentile: Top 33%
Plant tissue culture and regeneration
0.47
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