Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
More frequent plant food consumption was associated with good EWB. Thus, the results support the need for interventions that investigate whether the promotion of plant food consumption could show potential mental health benefits among employees.
Authors
- Tea Lallukka (ORCID: https://orcid.org/0000-0003-3841-3129)
- Jatta Salmela (ORCID: https://orcid.org/0000-0001-7880-834X)
- Noora Kanerva (ORCID: https://orcid.org/0000-0001-6776-9357)
- Elina Mauramo (ORCID: https://orcid.org/0000-0002-4764-3877)
Institutions
- University of Helsinki (FI)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2024-12-30
- DOI
- https://doi.org/10.1186/s40795-024-00981-4
- Citations
- 4
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.84
Funders
- Helsingin Yliopisto