Blueberry, honey and lactic acid product

The fruits of many plants in Georgia, as food products of vital importance and a source of biologically active substances, have a wide scope of use in the direction of the production of functional food products; The fruits of many plants in Georgia, as biologically active substances of vital importance, are characterized by nutritional and medicinal value - in the direction of the production of functional food products; The article refers to the enrichment of the soft drink - lactic acid product Dos with Georgian honey and the use of blueberries endowed with a unique composition. and technological characteristics of active substances as an additive. buttermilk, as a dietary drink produced from milk, contains up to 9% of dry matter, water, proteins, fats, carbohydrates, cells, organic acids, rich in vitamins: (D, PP, B1, E, B2, B5, C, B12, B9, A, H, B6), with mineral substances (I, Ca, K, Mg, Al, Mo, P, Cl, Gr, S, Cu, F, Se, Fe Zn); Cranberry is a natural antibiotic, as The quantitative ratio of honey and cranberry was experimentally selected and its combination with the amount of DO obtained from raw cow's milk was studied. an antiseptic, it is used in the prevention of various diseasses; The quantitative ratio of honey and cranberry was experimentally selected and its combination with Sugars, proteins, C-vitamin were determined in the received soft drink, during the microbiological research - the total number of microbes, coliforms, salmonella, lactic acid bacteria; The research results meet the basic requirements and are a step forward for a new, healthy, natural lactic the amount of buttermilk obtained from raw cow's milk was studied.acidity, density); Sugars, proteins, C-vitamin were determined in the received soft drink, during the microbiological research - the total number of microbes, coliforms, salmonella, lactic acid bacteria; The research results meet the basic requirements and are a step forward for a new, healthy, natural lactic acid product.