Dietary sources of free, added, and total sugars in Swedish adolescents
The majority of free and added sugars consumed by Swedish adolescents comes from nutrient-poor food sources. SSB intake is highly associated with free and added sugars intake and is the primary source of sugars in the adolescent diet.
Authors
- Lotta Moraeus (ORCID: https://orcid.org/0000-0002-5479-4948)
- Christel Larsson (ORCID: https://orcid.org/0000-0002-5785-0271)
- Emma Patterson (ORCID: https://orcid.org/0000-0003-1208-0936)
- Julia Wanselius (ORCID: https://orcid.org/0000-0002-8431-3682)
- Anna Karin Lindroos (ORCID: https://orcid.org/0000-0002-4748-4300)
- Christina Berg (ORCID: https://orcid.org/0000-0002-7953-5037)
Institutions
- Uppsala University (SE)
- National Food Administration (SE)
- University of Gothenburg (SE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2024-12-30
- DOI
- https://doi.org/10.1007/s00394-024-03568-8
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Göteborgs Universitet