Dietary changes following a lifestyle-based intervention for dementia risk reduction – results from the AgeWell.de study

A multidomain lifestyle intervention improved participants' diet and maintained motivation to change in an at-risk-sample. However, only fruit- and vegetable consumption increased. Additional support might be necessary to encourage older adults to integrate new, healthier food components into their diet. Control group participants transitioned to initial stages of behavior change, stressing the need to encourage older adults to maintain a healthy diet as they age. AGEWELL.DE WAS PROSPECTIVELY REGISTERED IN THE GERMAN CLINICAL TRIALS REGISTER (DRKS; IDENTIFIER: DRKS00013555) ON DECEMBER 7TH, 2017: DRKS00013555.

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Publication Details

Journal
European Journal of Nutrition
Published
2024-12-30
DOI
https://doi.org/10.1007/s00394-024-03563-z
Citations
2
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
1.09

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article

Dietary changes following a lifestyle-based intervention for dementia risk reduction – results from the AgeWell.de study

David Czock, Juliane Döhring, Hanna Kaduszkiewicz, René Thyrian et al.
2 citations
European Journal of Nutrition
Nutritional Studies and Diet
1.09
article

Dietary changes following a lifestyle-based intervention for dementia risk reduction – results from the AgeWell.de study

David Czock, Juliane Döhring, Hanna Kaduszkiewicz, René Thyrian, Christian Brettschneider, Anke Oey, Andrea Zülke, Wolfgang Hoffmann, Birgitt Wiese, Thomas Frese, Margrit Löbner, Melanie Luppa, Iris Blotenberg, Steffi Gerlinde Riedel-Heller, Martin S. Williamson, Robert P. Kosilek, Jochen Gensichen, Isabelle Michel, Hans‐Helmut König
article en
2 citations

Abstract

A multidomain lifestyle intervention improved participants' diet and maintained motivation to change in an at-risk-sample. However, only fruit- and vegetable consumption increased. Additional support might be necessary to encourage older adults to integrate new, healthier food components into their diet. Control group participants transitioned to initial stages of behavior change, stressing the need to encourage older adults to maintain a healthy diet as they age. AGEWELL.DE WAS PROSPECTIVELY REGISTERED IN THE GERMAN CLINICAL TRIALS REGISTER (DRKS; IDENTIFIER: DRKS00013555) ON DECEMBER 7TH, 2017: DRKS00013555.

European Journal of NutritionVol. 64(1)
Universität Hamburg (DE), University of Siegen (DE), Heidelberg University (DE), Universitätsmedizin Greifswald (DE), German Center for Neurodegenerative Diseases (DE), University Hospital Heidelberg (DE), LMU Klinikum (DE), Christian-Albrechts-Universität zu Kiel (DE), Medizinische Hochschule Hannover (DE), University Medical Center Hamburg-Eppendorf (DE), Martin Luther University Halle-Wittenberg (DE), Ludwig-Maximilians-Universität München (DE), Leipzig University (DE)
Bundesministerium für Bildung und Forschung, Universität Leipzig
Zero hunger
Openalex Percentile: Top 19%
Nutritional Studies and Diet
1.09
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