Effects of Supplementation with Far Infrared-Processed Hemp Seed Oil and Olive Oil Mixture on Choline-Deficient Diet-Induced Non-Alcoholic Steatohepatitis in Mice
Mi-Rae Shin, Sung Mi Chung, Min Ju Kim, Hui Yeon An,Il-Ha Jeong, Woo Rak Lee, and Seong-Soo Roh. Journal of the Korean Society of Food Science and Nutrition 2024;53:1227-38. https://doi.org/10.3746/jkfn.2024.53.12.1227
Authors
- Woo Rak Lee (ORCID: https://orcid.org/0000-0003-1998-7936)
- Seong‐Soo Roh (ORCID: https://orcid.org/0000-0002-4162-6849)
- Hui Yeon An (ORCID: https://orcid.org/0009-0000-6994-6716)
- Mi-Rae Shin (ORCID: https://orcid.org/0000-0002-4365-6988)
- S.J. Chung
- Il-Ha Jeong (ORCID: https://orcid.org/0009-0004-5404-6896)
- Min Ju Kim (ORCID: https://orcid.org/0000-0001-5901-3242)
Institutions
- Daegu Haany University (KR)
- PLUS Foundation (US)
- Convergence (US)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-12-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.12.1227
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00