Quality Characteristics of Dried Noodles Prepared with Red Snow Crab Body Shell Powder
Jin Lee, Min Jeong Jung, Ju Yeon Park, Ji Seong Hong, Ga Yang Lee, Jong Woong Nam, Joon Young Jun, and Byoung-Mok Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:1294-303. https://doi.org/10.3746/jkfn.2024.53.12.1294
Authors
- Ju Yeon Park (ORCID: https://orcid.org/0000-0002-4642-3717)
- Min‐Woong Jung (ORCID: https://orcid.org/0000-0002-8923-0034)
- Byoung‐Mok Kim (ORCID: https://orcid.org/0000-0001-6928-9576)
- Gyuseok Lee (ORCID: https://orcid.org/0000-0002-4489-9199)
- Jin Lee
- Ji Yeon Hong (ORCID: https://orcid.org/0000-0002-6935-7118)
- Ji Young Nam
- Joon Young Jun
Institutions
- Gangneung–Wonju National University (KR)
- Korea University (KR)
- Korea Food Research Institute (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-12-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.12.1294
- Citations
- 1
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.35