Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss Cohort
In a Swiss cohort, high adherence to the EAT-Lancet diet is associated with a potential 30% lower risk of overall mortality. However, it is not associated with cardiovascular events.
Authors
- Ulrika Ericson (ORCID: https://orcid.org/0000-0003-4629-4318)
- Séverine Vuilleumier (ORCID: https://orcid.org/0000-0002-0131-3186)
- Nathalie Gasser (ORCID: https://orcid.org/0000-0003-1506-945X)
- Frances Stern
- Pedro Marques‐Vidal (ORCID: https://orcid.org/0000-0002-4548-8500)
- Angéline Chatelan (ORCID: https://orcid.org/0000-0003-4326-4789)
- Anna Stubbendorff (ORCID: https://orcid.org/0000-0001-9851-6213)
- Magda Gamba (ORCID: https://orcid.org/0000-0002-5703-2850)
- Laís Bhering Martins (ORCID: https://orcid.org/0000-0002-9814-8649)
- Laura Löbl
Institutions
- University of Bern (CH)
- Bern University of Applied Sciences (CH)
- HES-SO University of Applied Sciences and Arts Western Switzerland (CH)
- Malmö University (SE)
- Lund University (SE)
- Institute of Social and Preventive Medicine (CH)
- University of Lausanne (CH)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-12-30
- DOI
- https://doi.org/10.1016/j.tjnut.2024.12.012
- Citations
- 8
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 4.34