Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)
The microbial flora of traditional einkorn sourdough has been identified in this study and represents the first report on the exopolysaccharide production by lactic acid bacteria in traditional einkorn sourdough. Additionally, <i>Enterococcus durans</i> from einkorn sourdough was identified as a new exopolysaccharide producer.
Authors
- Merve Tuğçe Tunç (ORCID: https://orcid.org/0000-0002-9022-5427)
- Berna Genç (ORCID: https://orcid.org/0000-0002-2790-9578)
- Şeyda Merve Karataş
Institutions
- Gümüşhane University (TR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2024-10-01
- DOI
- https://doi.org/10.17113/ftb.62.04.24.8606
- Citations
- 1
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.39
Funders
- Gümüşhane Üniversitesi