Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
Based on the obtained results, the aqueous extract of cinnamon bark shows a fungistatic effect on the growth and development of <i>F. sporotrichioides</i>, which opens the possibility of continuing research of cinnamon compounds as potential compounds of future control agents for the suppression of fungi of the genus <i>Fusarium</i>.
Authors
- Katarina Martinko (ORCID: https://orcid.org/0000-0002-8526-8457)
- Eni Mioč (ORCID: https://orcid.org/0009-0006-0089-2856)
Institutions
- University of Zagreb (HR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2024-10-01
- DOI
- https://doi.org/10.17113/ftb.62.04.24.8448
- Citations
- 2
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Sveučilište u Zagrebu