AWARENESS OF STUDENTS OF UNIVERSITIES IN KRASNODAR ABOUT MEASURES TO PREVENT STAPHYLOCOCCAL TOXICOSIS

This article is devoted to the study of the level of competence of students of 4 universities of Krasnodar in relation to food poisoning caused by staphylococcal toxin. The work analyzes the awareness of students about the etiology, manifestation of the disease and prevention of this food poisoning. As is known, there is a certain correlation between non-compliance with the principles of rational nutrition among students, including the consumption of products with an indefinite shelf life and/or improper storage conditions, and an increased risk of staphylococcal toxicosis. Due to the increased academic load, the intensity of the educational process, and small breaks between academic classes, university students lack time for a full meal. In this regard, they can eat in public catering establishments that potentially do not fully comply with sanitary and epidemiological requirements and technological regulations for food production, which may pose a threat to their health. It should also be noted that the low degree of sanitary and hygienic education among students is one of the significant factors that determine the relevance of the problem of staphylococcal toxicosis among students. According to the results of the survey, deficiencies in students' knowledge were identified and the most vulnerable groups were identified. The results of the survey confirm the demand for preventive activities aimed at improving the awareness of university students about staphylococcal toxicosis.