Effectiveness of betel and kaffir lime combination form of leaf infusion as an in-vitro antiseptic candidate

Background: Natural antiseptics can be alternatives to reduce the adverse effects of alcohol. An antiseptic is classified as effective if it has an inhibitory ability and a phenol coefficient value ≥ 1. Betel plants (Piper betle L.) and kaffir lime (Citrus hystrix DC.) contain a variety of antibacterial compounds and have the potential to act as an antiseptic.Objective: To analyze the in vitro effectiveness of a combined leaf infusion preparation of betel (PB) and kaffir lime (CH) as potential antiseptic candidates.Methods: This quasi-experimental research employed a post-test-only control group design. We utilized diffusion (measuring inhibition zone) and dilution (determining phenol coefficients) methods. The treatments, performed in triplicate, included PB+CH infusion at concentrations 6.25%, 12.5%, 25%, 50%, 75%, and 100%, with 70% alcohol and 5% phenol as control. They were tested against five types of ATCC standard bacterial isolates.Results: Phytochemical screening of the tested infusion revealed the presence of phenolic compounds, flavonoids, alkaloids, tannins, saponins, and terpenoids. The inhibition zone area increased with concentration, with PB+CH 100% producing the most significant effect. ANOVA and post-hoc Duncan test analysis (p < 0.05) showed significant differences between treatment groups. PB+CH infusion at 75-100% produced antibacterial effects exceeding the control for all bacteria tested, except S. typhi. Phenol coefficient tests (dilution 1:20-1:250) showed the effectiveness of PB+CH infusion as a potential antiseptic. The infusion had a phenol equivalent coefficient of 5% against S. aureus, S. epidermidis, E. coli, and P. aeruginosa but only 0.99 ± 0.07 for S. typhi. The 70% alcohol coefficient value was < 1. Conclusion: The combined infusion of betel leaves and kaffir lime demonstrates significant antibacterial activity and shows a potential candidate as an effective natural antiseptic.

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Journal
Jurnal kedokteran dan kesehatan Indonesia
Published
2024-12-27
DOI
https://doi.org/10.20885/jkki.vol15.iss3.art9
Primary Topic
Oral Health Pathology and Treatment
Type
article
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article

Effectiveness of betel and kaffir lime combination form of leaf infusion as an in-vitro antiseptic candidate

Lia Yulia Budiarti, Isnaini Isnaini, Gusti Nadya Nurzahida, Ellanda Permata Derlin et al.
Jurnal kedokteran dan kesehatan Indonesia
Oral Health Pathology and Treatment
article

Effectiveness of betel and kaffir lime combination form of leaf infusion as an in-vitro antiseptic candidate

Lia Yulia Budiarti, Isnaini Isnaini, Gusti Nadya Nurzahida, Ellanda Permata Derlin, Yafi Fahmi, Fahdyanoor
article en

Abstract

Background: Natural antiseptics can be alternatives to reduce the adverse effects of alcohol. An antiseptic is classified as effective if it has an inhibitory ability and a phenol coefficient value ≥ 1. Betel plants (Piper betle L.) and kaffir lime (Citrus hystrix DC.) contain a variety of antibacterial compounds and have the potential to act as an antiseptic.Objective: To analyze the in vitro effectiveness of a combined leaf infusion preparation of betel (PB) and kaffir lime (CH) as potential antiseptic candidates.Methods: This quasi-experimental research employed a post-test-only control group design. We utilized diffusion (measuring inhibition zone) and dilution (determining phenol coefficients) methods. The treatments, performed in triplicate, included PB+CH infusion at concentrations 6.25%, 12.5%, 25%, 50%, 75%, and 100%, with 70% alcohol and 5% phenol as control. They were tested against five types of ATCC standard bacterial isolates.Results: Phytochemical screening of the tested infusion revealed the presence of phenolic compounds, flavonoids, alkaloids, tannins, saponins, and terpenoids. The inhibition zone area increased with concentration, with PB+CH 100% producing the most significant effect. ANOVA and post-hoc Duncan test analysis (p < 0.05) showed significant differences between treatment groups. PB+CH infusion at 75-100% produced antibacterial effects exceeding the control for all bacteria tested, except S. typhi. Phenol coefficient tests (dilution 1:20-1:250) showed the effectiveness of PB+CH infusion as a potential antiseptic. The infusion had a phenol equivalent coefficient of 5% against S. aureus, S. epidermidis, E. coli, and P. aeruginosa but only 0.99 ± 0.07 for S. typhi. The 70% alcohol coefficient value was < 1. Conclusion: The combined infusion of betel leaves and kaffir lime demonstrates significant antibacterial activity and shows a potential candidate as an effective natural antiseptic.

Jurnal kedokteran dan kesehatan Indonesia
Lambung Mangkurat University (ID)
Openalex Percentile: Top 71%
Oral Health Pathology and Treatment
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