OSMANLI KADINLARI NE PİŞİRİYOR SON YILLARDAN KARŞILAŞTIRMALI ÖRNEKLER (WHAT DO OTTOMAN WOMEN COOK COMPARATIVE EXAMPLES FROM RECENT YEARS)

Authors

Osman Güldemir (ORCID: https://orcid.org/0000-0002-7476-5482)
Selay Tuğba ULU

Publication Details

Journal: Journal of Gastronomy Hospitality and Travel (joghat)
Published: 2024-12-25
DOI: https://doi.org/10.33083/joghat.2024.446
Primary Topic: Cultural and Sociopolitical Studies
Type: article
Field-Weighted Citation Impact: 0.00

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article

OSMANLI KADINLARI NE PİŞİRİYOR SON YILLARDAN KARŞILAŞTIRMALI ÖRNEKLER (WHAT DO OTTOMAN WOMEN COOK COMPARATIVE EXAMPLES FROM RECENT YEARS)

Osman Güldemir, Selay Tuğba ULU

Dec 25, 2024

Journal of Gastronomy Hospitality and Travel (joghat)

Cultural and Sociopolitical Studies

article

OSMANLI KADINLARI NE PİŞİRİYOR SON YILLARDAN KARŞILAŞTIRMALI ÖRNEKLER (WHAT DO OTTOMAN WOMEN COOK COMPARATIVE EXAMPLES FROM RECENT YEARS)

Osman Güldemir, Selay Tuğba ULU

December 25, 2024article en

Abstract

No abstract available for this paper.

Journal of Gastronomy Hospitality and Travel (joghat)

Openalex Percentile: Top 69%

Cultural and Sociopolitical Studies

DOI Open Access PDF OpenAlex

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OSMANLI KADINLARI NE PİŞİRİYOR SON YILLARDAN KARŞILAŞTIRMALI ÖRNEKLER (WHAT DO OTTOMAN WOMEN COOK COMPARATIVE EXAMPLES FROM RECENT YEARS) — Osman Güldemir, Selay Tuğba ULU · Journal of Gastronomy Hospitality and Travel (joghat) (2024) | TGRS Research Map | TGRS