Role of chemical plant protection products in worldwide food security (literature review)

The contribution of pesticides to food security from the 1960s and up to 2100, when the Earth’s population, according to United Nations forecasts, will reach a sustainable value of 10.2 billion people, is considered. There are presented international estimates of the effectiveness of pesticides for crop preservation, the economic feasibility of their use. Side effects of pesticide use, such as the development of resistance and non-target drift, are discussed. A brief description of the system developed in the Soviet Union for substantiating hygienic standards for maximum permissible levels of pesticide residues in food products of plant origin, carried out in accordance with the principle of integrated hygienic standardization, which consists in the fact that the possible intake of a drug into the human body with food products, water, and atmospheric air should not exceed the permissible daily dose for an average-sized person is provided. This approach, applied today in the post-Soviet space, is unique in world practice, since in other member countries of the World Health Organization, when establishing maximum permissible levels (MPLs), the potential intake of the active substance from the environment (water, air) is not taken into account. It is concluded that the use of chemical plant protection products will remain the basis for ensuring food security in the foreseeable future since it is not only cost-effective, but also necessary in the context of population growth and the impossibility of proportionally increasing the area of ​​agricultural land. The material for this review was mainly data from foreign literature because such analyses have not been published in the domestic press before. One of the reasons for this is the methodological complexity in collecting and evaluating the necessary data for the Russian Federation. When searching for information, the SpringerLink, Scopus, Medline, Google Scholar, RINTS and CyberLeninka databases were used.

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Publication Details

Journal
Hygiene and Sanitation
Published
2024-12-27
DOI
https://doi.org/10.47470/0016-9900-2024-103-12-1528-1531
Primary Topic
Genetically Modified Organisms Research
Type
article
Field-Weighted Citation Impact
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article

Role of chemical plant protection products in worldwide food security (literature review)

Gleb V. Masaltsev, Tatiana E. Veshchemova, Valerii N. Rakitskii, Sergey V. Kuzmin
Hygiene and Sanitation
Genetically Modified Organisms Research
article

Role of chemical plant protection products in worldwide food security (literature review)

Gleb V. Masaltsev, Tatiana E. Veshchemova, Valerii N. Rakitskii, Sergey V. Kuzmin
article en

Abstract

The contribution of pesticides to food security from the 1960s and up to 2100, when the Earth’s population, according to United Nations forecasts, will reach a sustainable value of 10.2 billion people, is considered. There are presented international estimates of the effectiveness of pesticides for crop preservation, the economic feasibility of their use. Side effects of pesticide use, such as the development of resistance and non-target drift, are discussed. A brief description of the system developed in the Soviet Union for substantiating hygienic standards for maximum permissible levels of pesticide residues in food products of plant origin, carried out in accordance with the principle of integrated hygienic standardization, which consists in the fact that the possible intake of a drug into the human body with food products, water, and atmospheric air should not exceed the permissible daily dose for an average-sized person is provided. This approach, applied today in the post-Soviet space, is unique in world practice, since in other member countries of the World Health Organization, when establishing maximum permissible levels (MPLs), the potential intake of the active substance from the environment (water, air) is not taken into account. It is concluded that the use of chemical plant protection products will remain the basis for ensuring food security in the foreseeable future since it is not only cost-effective, but also necessary in the context of population growth and the impossibility of proportionally increasing the area of ​​agricultural land. The material for this review was mainly data from foreign literature because such analyses have not been published in the domestic press before. One of the reasons for this is the methodological complexity in collecting and evaluating the necessary data for the Russian Federation. When searching for information, the SpringerLink, Scopus, Medline, Google Scholar, RINTS and CyberLeninka databases were used.

Hygiene and SanitationVol. 103(12)
Openalex Percentile: Top 86%
Genetically Modified Organisms Research
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Role of chemical plant protection products in worldwide food security (literature review) — Gleb V. Masaltsev, Tatiana E. Veshchemova, et al. · Hygiene and Sanitation (2024) | TGRS Research Map | TGRS