D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects

In this study, D-mannose-modified nanoliposomes (MLipo@OVA) were developed to facilitate the targeted delivery of ovalbumin (OVA) to macrophages. The subsequent anti-inflammatory, antioxidant, and macrophage-polarizing effects of OVA were investigated. The nanoliposomes were designed with DSPE-PEG and DPPC to enhance the bioavailability and stability of OVA. In vitro analysis showed that MLipo@OVA significantly increased macrophage uptake, with D-mannose further enhancing this effect. MLipo@OVA reduced pro-inflammatory cytokines (TNF-α, IL-1β) and increased anti-inflammatory IL-10 levels in LPS-induced macrophages, primarily via the inhibition of the TLR4/NF-κB pathway. Furthermore, ROS levels were decreased, SOD and GSH activity was enhanced, the Nrf2/HO-1 pathway was activated, and the compound exhibited strong antioxidant activity. MLipo@OVA also promoted M2 macrophage polarization by upregulating CD206 and Arg-1 and downregulating iNOS. Overall, these results indicate that MLipo@OVA could be used as a nanomedicine to facilitate targeted anti-inflammatory and antioxidant therapies. • D-mannose-functionalized nanoliposomes were successfully constructed • The nanoliposomes targeted macrophages using ovalbumin (OVA) as a model antigen • Encapsulation of OVA within the nanoliposomes improved its bioavailability • Mannose functionalization enabled targeted delivery to sites of inflammation • MLipo@OVA alleviated LPS-induced macrophage inflammation

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Publication Details

Journal
Journal of Functional Foods
Published
2024-12-28
DOI
https://doi.org/10.1016/j.jff.2024.106653
Citations
5
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
1.55
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article

D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects

Jiahao Liao, Xiangyu Bian, Jian Kuang, Xiannian Chi et al.
5 citations
Journal of Functional Foods
Infant Nutrition and Health
1.55
article

D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects

Jiahao Liao, Xiangyu Bian, Jian Kuang, Xiannian Chi, Jianqiang Li, Jinjun Li, Jianing Pang, W Wang, Jianyu Huang, Xinrong Li
article en
5 citations

Abstract

In this study, D-mannose-modified nanoliposomes (MLipo@OVA) were developed to facilitate the targeted delivery of ovalbumin (OVA) to macrophages. The subsequent anti-inflammatory, antioxidant, and macrophage-polarizing effects of OVA were investigated. The nanoliposomes were designed with DSPE-PEG and DPPC to enhance the bioavailability and stability of OVA. In vitro analysis showed that MLipo@OVA significantly increased macrophage uptake, with D-mannose further enhancing this effect. MLipo@OVA reduced pro-inflammatory cytokines (TNF-α, IL-1β) and increased anti-inflammatory IL-10 levels in LPS-induced macrophages, primarily via the inhibition of the TLR4/NF-κB pathway. Furthermore, ROS levels were decreased, SOD and GSH activity was enhanced, the Nrf2/HO-1 pathway was activated, and the compound exhibited strong antioxidant activity. MLipo@OVA also promoted M2 macrophage polarization by upregulating CD206 and Arg-1 and downregulating iNOS. Overall, these results indicate that MLipo@OVA could be used as a nanomedicine to facilitate targeted anti-inflammatory and antioxidant therapies. • D-mannose-functionalized nanoliposomes were successfully constructed • The nanoliposomes targeted macrophages using ovalbumin (OVA) as a model antigen • Encapsulation of OVA within the nanoliposomes improved its bioavailability • Mannose functionalization enabled targeted delivery to sites of inflammation • MLipo@OVA alleviated LPS-induced macrophage inflammation

Journal of Functional FoodsVol. 124
Shanxi Agricultural University (CN), Dairy Management (US), ZheJiang Academy of Agricultural Sciences (CN)
Openalex Percentile: Top 18%
Infant Nutrition and Health
1.55
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