The interplay between lying, sitting, standing, moving, and walking on obesity risk in older adults: a compositional and isotemporal substitution analysis

The findings suggest that promoting movement and walking, including both slow and fast walking, may play a role in managing obesity risk in older adults. This study highlights the potential benefits of reducing sedentary time and encouraging low-intensity physical activity tailored to the capabilities of seniors, especially those aged 70+, as a possible strategy to mitigate obesity risk. However, further longitudinal studies are needed to confirm these associations and explore causal relationships.

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Publication Details

Journal
BMC Geriatrics
Published
2024-12-28
DOI
https://doi.org/10.1186/s12877-024-05619-5
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.54

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article

The interplay between lying, sitting, standing, moving, and walking on obesity risk in older adults: a compositional and isotemporal substitution analysis

Karel Hron, Jana Pelclová, Jan Vindiš, Paulína Jašková
1 citations
BMC Geriatrics
Nutritional Studies and Diet
0.54
article

The interplay between lying, sitting, standing, moving, and walking on obesity risk in older adults: a compositional and isotemporal substitution analysis

Karel Hron, Jana Pelclová, Jan Vindiš, Paulína Jašková
article en
1 citations

Abstract

The findings suggest that promoting movement and walking, including both slow and fast walking, may play a role in managing obesity risk in older adults. This study highlights the potential benefits of reducing sedentary time and encouraging low-intensity physical activity tailored to the capabilities of seniors, especially those aged 70+, as a possible strategy to mitigate obesity risk. However, further longitudinal studies are needed to confirm these associations and explore causal relationships.

BMC GeriatricsVol. 24(1)
Palacký University Olomouc (CZ)
Grantová Agentura České Republiky
Zero hunger
Openalex Percentile: Top 25%
Nutritional Studies and Diet
0.54
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