Accelerating the breeding process and obtaining new hybrids of seed peas

The article presents an analysis of the results of an experiment on hybridization of nine varieties of peas conducted in the phytotron of Bashgau. The influence of various crossing combinations on the number of hybrid seeds obtained, as well as on their water content and flower formation, has been studied. In the course of the study, hybrid seeds of the first generation were obtained using five crossing combinations. Keywords: SEED PEAS (PISUM SATIVUM), VARIETY, HYBRIDIZATION, ACCELERATED SELECTION, PHYTOTRON, SEED YIELD