Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows

Increasing forage proportion (FP) in the diets of dairy cows would reduce competition for human edible foods and reduce feed costs, particularly in low-input systems. However, increasing FP reduces productivity and may increases methane (CH<sub>4</sub>) emission parameters. This work aimed to investigate the impact of FP and breed on feed efficiency and CH<sub>4</sub> emission parameters. Data from 32 individual experiments conducted at the Agri-Food and Biosciences Institute between 1992 and 2010 were utilised in this study resulting in data from 796 Holstein-Friesian (HF), 50 Norwegian Red (NR), 46 Jersey × HF (J × HF) and 16 NR × HF cows. Diets consisted of varying proportions of forage and concentrate dependent on the experimental protocols of each experiment. A linear mixed model was used to investigate the effect of low (LFP; 10% to 30%), medium (MFP; 30% to 59%), high (HFP; 60% to 87%) and pure (FOR; 100%) FP (dry matter [DM] basis) and breed on feed efficiency, and CH<sub>4</sub> emission parameters and multivariate redundancy analysis identified associations between animal and dietary drivers on the same variables. Total dry matter intake (DMI) was higher for cows offered LFP (17.3 kg/d) and MFP (17.9 kg/d) compared to HFP (15.3 kg/d) and FOR (13.8 kg/d) (<i>P</i> < 0.001). Milk yield (<i>P</i> < 0.001), milk yield/DMI (<i>P</i> < 0.001), energy corrected milk (ECM)/DMI (<i>P</i> < 0.001) and milk energy/DMI (<i>P</i> < 0.001) were higher for LFP and MFP compared to HFP and FOR. Methane/DMI was higher for HFP (24.3 g/kg) compared to MFP (22.4 g/kg) (<i>P</i> < 0.001). Methane/milk yield (<i>P</i> < 0.001) or CH<sub>4</sub>/ECM (<i>P</i> < 0.001) was higher for HFP (22.5 or 21.6 g/kg) and FOR (27.0 or 25.8 g/kg) compared to MFP (19.1 or 17.9 g/kg). There were no differences between LFP and MFP or between HFP and FOR for milk yield, milk yield/DMI, ECM/DMI, milk energy/DMI, CH<sub>4</sub>/milk yield and CH<sub>4</sub>/ECM (<i>P</i> > 0.05). Differences existed between breeds for residual feed intake (<i>P</i> = 0.040), milk yield/DMI (<i>P</i> = 0.041) and CH<sub>4</sub>/DMI (<i>P</i> = 0.048) with multivariate redundancy analysis demonstrating negative correlations with efficiency and positive correlations with CH<sub>4</sub>/DMI and CH<sub>4</sub>/milk yield. Feeding concentrates at 70% to 90% of DMI (LFP group) would not result in any further benefits for productivity, feed efficiency or CH<sub>4</sub> yield and intensity when compared to feeding 41% to 70% concentrates of DMI (MFP group). There may be opportunity to improve profitability for lower intensity farms with less concentrate input.

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Publication Details

Journal
Animal nutrition
Published
2024-12-28
DOI
https://doi.org/10.1016/j.aninu.2024.08.011
Citations
4
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
2.27

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article

Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows

Sabrina Ormston, Alan Gordon, Xianjiang Chen, Katerina Theodoridou et al.
4 citations
Animal nutrition
Ruminant Nutrition and Digestive Physiology
2.27
article

Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows

Sabrina Ormston, Alan Gordon, Xianjiang Chen, Katerina Theodoridou, T. Yan, Sokratis Stergiadis, Sharon Huws
article en
4 citations

Abstract

Increasing forage proportion (FP) in the diets of dairy cows would reduce competition for human edible foods and reduce feed costs, particularly in low-input systems. However, increasing FP reduces productivity and may increases methane (CH<sub>4</sub>) emission parameters. This work aimed to investigate the impact of FP and breed on feed efficiency and CH<sub>4</sub> emission parameters. Data from 32 individual experiments conducted at the Agri-Food and Biosciences Institute between 1992 and 2010 were utilised in this study resulting in data from 796 Holstein-Friesian (HF), 50 Norwegian Red (NR), 46 Jersey × HF (J × HF) and 16 NR × HF cows. Diets consisted of varying proportions of forage and concentrate dependent on the experimental protocols of each experiment. A linear mixed model was used to investigate the effect of low (LFP; 10% to 30%), medium (MFP; 30% to 59%), high (HFP; 60% to 87%) and pure (FOR; 100%) FP (dry matter [DM] basis) and breed on feed efficiency, and CH<sub>4</sub> emission parameters and multivariate redundancy analysis identified associations between animal and dietary drivers on the same variables. Total dry matter intake (DMI) was higher for cows offered LFP (17.3 kg/d) and MFP (17.9 kg/d) compared to HFP (15.3 kg/d) and FOR (13.8 kg/d) (<i>P</i> < 0.001). Milk yield (<i>P</i> < 0.001), milk yield/DMI (<i>P</i> < 0.001), energy corrected milk (ECM)/DMI (<i>P</i> < 0.001) and milk energy/DMI (<i>P</i> < 0.001) were higher for LFP and MFP compared to HFP and FOR. Methane/DMI was higher for HFP (24.3 g/kg) compared to MFP (22.4 g/kg) (<i>P</i> < 0.001). Methane/milk yield (<i>P</i> < 0.001) or CH<sub>4</sub>/ECM (<i>P</i> < 0.001) was higher for HFP (22.5 or 21.6 g/kg) and FOR (27.0 or 25.8 g/kg) compared to MFP (19.1 or 17.9 g/kg). There were no differences between LFP and MFP or between HFP and FOR for milk yield, milk yield/DMI, ECM/DMI, milk energy/DMI, CH<sub>4</sub>/milk yield and CH<sub>4</sub>/ECM (<i>P</i> > 0.05). Differences existed between breeds for residual feed intake (<i>P</i> = 0.040), milk yield/DMI (<i>P</i> = 0.041) and CH<sub>4</sub>/DMI (<i>P</i> = 0.048) with multivariate redundancy analysis demonstrating negative correlations with efficiency and positive correlations with CH<sub>4</sub>/DMI and CH<sub>4</sub>/milk yield. Feeding concentrates at 70% to 90% of DMI (LFP group) would not result in any further benefits for productivity, feed efficiency or CH<sub>4</sub> yield and intensity when compared to feeding 41% to 70% concentrates of DMI (MFP group). There may be opportunity to improve profitability for lower intensity farms with less concentrate input.

Animal nutritionVol. 20
Queen's University Belfast (GB), Agri Food and Biosciences Institute (GB), University of Reading (GB)
European Commission, Agri-Food and Biosciences Institute, Directorate for Biological Sciences, Seventh Framework Programme, Biotechnology and Biological Sciences Research Council
Zero hunger
Openalex Percentile: Top 12%
Ruminant Nutrition and Digestive Physiology
2.27
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