Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.
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Authors
- Zakaria Malik
- Oday Hasan Ali Al-Jammaas (ORCID: https://orcid.org/0000-0002-5027-5198)
Institutions
- University of Mosul (IQ)
Publication Details
- Journal
- NTU Journal of Agriculture and Veterinary Science
- Published
- 2024-12-28
- DOI
- https://doi.org/10.56286/f46kqx14
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Mosul