Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.

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Publication Details

Journal
NTU Journal of Agriculture and Veterinary Science
Published
2024-12-28
DOI
https://doi.org/10.56286/f46kqx14
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.

Zakaria Malik, Oday Hasan Ali Al-Jammaas
NTU Journal of Agriculture and Veterinary Science
Food Science and Nutritional Studies
article

Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.

Zakaria Malik, Oday Hasan Ali Al-Jammaas
article en

Abstract

???? ??? ??????? ??? ??????? ???? ?????? ?? ???? ?????? ?????? ???? ?? ???????? ??????. ??????? ???????? ???????? ??? ????? ?????? ???????? ??? ???? ????? (4)????? ???? (30) ???? ????????? ?? ???? ??????? ??? ???????? ?????? ????? ????? ????? ??????????? ???????? ?? ???? ?????? ?? ????????? ???????? ?? ??? ???? PPO (????????? ????????). ???? ?????? ???????? ?? ??? ??????? ???????? ???? ??? ??????? ??: ?????? ???????? ???????? ??????? ???????? ???????? ?????? ??? ??????????? ?????? ????????? ?????? ????? ???????? ?? ??? ???? ?????? ???????? ???????? ????? ???? ?? ????? ??????? ?? ?????????. ???? ???? ???? ?????????? ????? ?????? ????????? ????? ????? ????? ???????? ?????? ??????? ?????????? ?????? ?? ?????? ??? ????? ???? ???????? ??? ??? ???? ???????. ?? ????? ?? ????? ???????.

NTU Journal of Agriculture and Veterinary ScienceVol. 4(4)
University of Mosul (IQ)
University of Mosul
Openalex Percentile: Top 71%
Food Science and Nutritional Studies
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Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days. — Zakaria Malik, Oday Hasan Ali Al-Jammaas · NTU Journal of Agriculture and Veterinary Science (2024) | TGRS Research Map | TGRS