Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments
More research is needed to explain discrepancies in acceptability according to health characteristics. Bringing this study's findings to the attention of policymakers may help build momentum for policy enactment.
Authors
- Kadia Saint‐Onge (ORCID: https://orcid.org/0000-0002-3365-177X)
- Nazeem Muhajarine (ORCID: https://orcid.org/0000-0001-6781-5421)
- Lise Gauvin (ORCID: https://orcid.org/0000-0002-1562-1307)
- Jessica Lambert-De Francesch (ORCID: https://orcid.org/0000-0002-4598-5478)
Institutions
- Saskatchewan Health (CA)
- University of Saskatchewan (CA)
- Centre Hospitalier de l’Université de Montréal (CA)
- Université Laval (CA)
- Université de Montréal (CA)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2024-12-27
- DOI
- https://doi.org/10.1017/s136898002400257x
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Canadian Institutes of Health Research