Planet‐friendly plates: the effect of a plant‐based diet on sustainable eating behavior in a sample of Turkish adults
Our findings suggest that individuals with higher adherence to overall plant-based and healthy plant-based diets exhibit more sustainable eating behaviors. Promoting healthy plant-based diets presents a promising approach to advancing sustainable nutrition, and mitigating environmental challenges. © 2024 Society of Chemical Industry.
Authors
- Emre Batuhan Kenger (ORCID: https://orcid.org/0000-0002-4761-6836)
- Tuğçe Özlü Karahan (ORCID: https://orcid.org/0000-0002-0139-676X)
- Bilge Meral Koç (ORCID: https://orcid.org/0000-0001-9559-2368)
Institutions
- Istanbul Bilgi University (TR)
- Izmir University (TR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-26
- DOI
- https://doi.org/10.1002/jsfa.14102
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.38