Can specific dietary patterns and lifestyle habits influence the progression of intracranial aneurysm lesions?

Abstract The progression of intracranial aneurysm lesions involves complex mechanisms influenced by various factors, including inflammation, oxidative stress and endothelial dysfunction. This comprehensive review delves into the intricate interplay between specific dietary patterns and the progression of intracranial aneurysm lesions. Understanding the impact of these dietary factors on inflammation, oxidative stress and endothelial dysfunction offers valuable insights into noninvasive strategies for managing intracranial aneurysm progression, addressing a critical gap in current therapeutic approaches.