Parameters for Determining Halal Compliance of Technology-Driven Innovations in the Food Industry: Advancing SDG 2 on Food Security

Objective: This study investigates biotechnological food innovations and their influence on Halal parameter determination, aligning with Sutainable Development Goal (SDG) 2: Zero Hunger by promoting food security through ethical and Halal-compliant practices. Theoretical Framework: The theory of Maqasid Daruriyyah (essential objectives) within the framework of Islamic jurisprudence serves as the foundation for this study. Maqasid Daruriyyah refers to the fundamental objectives aimed at preserving and protecting the core elements essential for human welfare and societal stability, namely religion, life, intellect, lineage, and wealth. Method: This study employs a qualitative methodology, primarily based on a documentation review of the Maqasid Daruriyyah theory. Additionally, the research incorporates semi-structured interviews to obtain up-to-date information on innovative food products. Furthermore, Focused Group Discussions (FGDs) were conducted, involving key stakeholders and experts in the halal food industry. Results and Discussion: This study has developed a concrete framework for a halal parameter in the production of innovative halal products based on biotechnology or nanotechnology. Research Implications: This study has the potential to assist authoritative bodies in reassessing and refining existing halal standards or formulating new halal guidelines by considering the emergence of technologically innovative food products while ensuring compliance with Shariah principles. Originality/Value: The uniqueness and originality of this study lie in its development of a new parameter designed to serve as a solution for authorities in addressing public concerns regarding the halal status of technologically-based innovative food products.