Ultra-processed food hazard education for students of SMK Manbaul Ulum, Cirebon
People tend to consume high-fat foods such as fast food. The purpose of this community service activity is to determine the habits of consuming fast food and to increase students' knowledge about healthy and balanced food at SMK Manbaul Ulum. The method used is through education to students of SMK Manbaul Ulum. The results of the activity showed that education about the dangers of junk food succeeded in increasing knowledge by 6.4%.
Authors
- Siti Aisyah Ramadhani Fitri (ORCID: https://orcid.org/0000-0003-3851-9062)
- Myeza Gabriel
- Muh. Yani Zamzam
- Renny Amelia (ORCID: https://orcid.org/0000-0002-8841-2880)
- Anisa Rosalinda
- Najwa Firdausy Salsabila
- T. Ananda Dr. T. Ananda
- Wahyu Lestari (ORCID: https://orcid.org/0000-0002-8427-5022)
- Azzahra Nur Auralia
- Elvania Rahma Dina Safitri
- Zidane Pratama Yunargi
- Revi Maulid Nabilla
- Chaerunnisa Febria Wibowo
Institutions
- Universitas Muhammadiyah Cirebon (ID)
Publication Details
- Journal
- Community Empowerment
- Published
- 2024-10-23
- DOI
- https://doi.org/10.31603/ce.11115
- Primary Topic
- COVID-19 Prevention and Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00