Sustainable Practices in Organic Aquaculture: Scientometrics of Relevant Studies

Objective: This study carried out a systematic analysis of scientific production on organic aquaculture, with the aim of identifying the most relevant contributions and the main trends in the literature on the subject. Theoretical Framework: Organic aquaculture is considered a sustainable and innovative practice, aimed at producing high quality food with a focus on environmental preservation and animal welfare. However, challenges such as high certification costs and unequal access to technologies limit its expansion. Method: The research used the Methodi Ordinatio methodology to rank the most relevant articles and bibliometric analysis with the VOSviewer software to map co-authorship networks and identify thematic areas. A total of 100 articles from the Scopus database were analyzed, focusing on the 10 best-ranked articles. Results and Discussion: The analysis revealed four main areas of interest: (1) technology and innovation; (2) consumer dynamics and marketing; (3) sustainability and (4) the panorama and challenges of organic aquaculture. The results show that despite advances in developed countries, economic and regulatory barriers hinder the adoption of organic practices in developing countries. Research Implications: This study contributes to the understanding of the main gaps and trends in the field of organic aquaculture, offering subsidies for the development of public policies and market strategies that strengthen the sector. Originality/Value: By combining quantitative bibliometric methodologies and qualitative analysis, the study offers a comprehensive view of the state of the art on organic aquaculture, highlighting the most relevant scientific contributions and the challenges to be faced.