Study of Chinese-English-Thai Translation Strategies for Tea Culture in a Cross-Cultural Context

The purpose of this paper is to explore the Chinese-English-Thai trilingual translation strategies for tea culture in a cross-cultural context. By analyzing the differences between Chinese, Western and Thai tea cultures, and combining them with actual cases of language translation, the paper proposes effective translation methods and techniques in order to promote the international dissemination and understanding of tea culture. As an important part of traditional Chinese culture, the translation of tea culture involves not only the conversion of language level, but also the transmission of cultural connotation. Therefore, this paper will discuss in depth the historical background of tea culture, cultural differences in translation, translation strategies and specific cases.