Examination of The Aegean Region in Terms of Truffle Potential

Truffles, belong to the Tuber genus of the Tuberaceae family and are the fruit of a mycorrhizal fungi and have been worldwide regarded as ecologically and commercially valuable. Truffle mushroom, known for its culinary value, has a very high nutritional value. Truffles, are a distinct category of hypogeous fungi known for their unique aroma and exceptional nutritional value. Truffles are expensive because they are rare and difficult to grow, making them one of the most expensive foods in the world. The fact that it is difficult to find in nature and is gastronomically valuable has led to the development of culturing methods for truffle mushrooms. Truffles can grow in temperate climates, including regions of Türkiye Italy, France, Spain, Australia and the US. Interest in truffle hunting and trade in Türkiye has been increasing in recent years. In this study, truffle species were determined in different localities of Aydın, Denizli, Muğla, and Uşak and the truffle potential of these provinces were revealed. Naturally growing in Aegean region, obtained from the field studies constitute the main materials. Photographs of the collected specimens were taken and their ecological and morphological characteristic were recorded. The aim of the study is to determine the naturally growing truffle habitats in the Aegean Region and to highlight the regions with truffle potential.