The content of fatty acids in the oil of amaranth varieties grown in the conditions of the Western Forest-Steppe

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Publication Details

Journal
Foothill and mountain agriculture and stockbreeding
Published
2024-12-27
DOI
https://doi.org/10.32636/01308521.2024-(76)-2-9
Primary Topic
Agriculture and Biological Studies
Type
article
Field-Weighted Citation Impact
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article

The content of fatty acids in the oil of amaranth varieties grown in the conditions of the Western Forest-Steppe

Yurii Olifir, Mariia Tyrus, Volodymyr Lykhochvor
Foothill and mountain agriculture and stockbreeding
Agriculture and Biological Studies
article

The content of fatty acids in the oil of amaranth varieties grown in the conditions of the Western Forest-Steppe

Yurii Olifir, Mariia Tyrus, Volodymyr Lykhochvor
article en

Abstract

No abstract available for this paper.
Foothill and mountain agriculture and stockbreedingVol. 76(2)
Life in Land
Openalex Percentile: Top 57%
Agriculture and Biological Studies
DOIOpen Access PDFOpenAlex
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The content of fatty acids in the oil of amaranth varieties grown in the conditions of the Western Forest-Steppe — Yurii Olifir, Mariia Tyrus, et al. · Foothill and mountain agriculture and stockbreeding (2024) | TGRS Research Map | TGRS