The prevalence and associated factors of the minimum acceptable diet among children aged 6–23 months in Ethiopia: A community-based cross-sectional study
This study showed that the practice of a minimum acceptable diet was low, according to the World Food Program target. Mothers' educational status, antenatal care visits, age of the child, and breastfeeding were the predictors of the minimum acceptable diet.
Authors
- Tesfaye Getachew Charkos (ORCID: https://orcid.org/0000-0002-9553-8385)
- Kedir Teji Roba (ORCID: https://orcid.org/0000-0001-6227-9594)
- Godana Arero
- Sultan Kalu
- Girma Cheru Bikila
Institutions
- Haramaya University (ET)
- Adama Science and Technology University (ET)
Publication Details
- Journal
- PLoS ONE
- Published
- 2024-12-27
- DOI
- https://doi.org/10.1371/journal.pone.0315121
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00