Plant Growth-Promoting and Biocontrol Characteristics of Four Bacillus Strains and Evaluation of Their Effects on Wheat (Tr. aestivum L.)

The present study investigated developing biological control agents against plant pathogens as an alternative to pesticides. The plant growth-promoting (PGP) and biocontrol potential of bacteria from the Bacillus genus is due to their ability to produce proteolytic and amylolytic enzymes, assist in the solubilization of phosphorus and zinc, and the production of siderophores. Cell culture and cell-free supernatant were used to investigate the antimicrobial activity of different Bacillus strains against the phytopathogenic fungus Fusarium graminearum in vitro. Fusarium graminearum is a fungus that causes plant disease, particularly in cereals like wheat and barley. As a result, significant suppression of the growth and development of this plant pathogen was observed. Plant growth-promoting activity manifested when the bacteria were applied alone and in combination. A single strain and combinations of two, three, and four strains of Bacillus were tested for their antimicrobial effects against Fusarium graminearum. The fluorescence spectroscopy results proved that the combination of Bacillus subtilis, Bacillus circulans, Bacillus megaterium, and Bacillus licheniformis showed the best stimulation of development, expressed as a comparative evaluation of the yield compared to the untreated control variant. The four strains showed their potential application as a biocontrol agent against Fusarium graminearum. The four Bacillus strains also can promote plant growth by affecting nutrition, root structure, and plant health, and they have the capacity to dissolve phosphates and zinc.