Evaluation of bioavailability and potential functional activity of composite cereal meal replacement [pdf]

The consumption of cereals is becoming increasingly popular and whole grain products are considered to be health foods.Studies have shown that long-term, regular consumption of whole grain products not only satisfies in terms of satiety (Masisi et al., 2016), but also serves as a preventive and control measure for disease, as well as helping with weight management (Kirwan et al., 2016), which is partly due to the