From Microhistory to Macromarketing: Tracing the Rural Costa Rican Pulpería

As developing countries modernize, small, traditional retailers may be undermined. Yet much can be learned by revisiting them. This study examines how Costa Rican country grocers, pulperías, evolved between 1950 and 2010. It applies a microhistorical approach comprising 60 former client, owner, and supplier interviews. Findings reveal how pulpería features, products, and functions transformed; the broad socio-economic forces driving their evolution; and shops’ limitations in facing said forces. Pulperías, while inefficient, added value to their communities. However, modern lifestyles and technologies led shops to change, even close. The lost social, cultural, and leisure aspects affected community cohesion and quality-of-life. Development efforts must therefore go beyond the economic. Instead of seeking output and efficiency, they should pursue widespread social improvement, foresee potential consequences, and include safeguards to mitigate markets’ socially-destructive nature. Findings are especially relevant to Global South contexts. Contemplating them should improve future marketing and public-policy efforts.

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Publication Details

Journal
Journal of Macromarketing
Published
2024-12-25
DOI
https://doi.org/10.1177/02761467241307324
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

From Microhistory to Macromarketing: Tracing the Rural Costa Rican Pulpería

Francisco J. Conejo
Journal of Macromarketing
Culinary Culture and Tourism
article

From Microhistory to Macromarketing: Tracing the Rural Costa Rican Pulpería

Francisco J. Conejo
article en

Abstract

As developing countries modernize, small, traditional retailers may be undermined. Yet much can be learned by revisiting them. This study examines how Costa Rican country grocers, pulperías, evolved between 1950 and 2010. It applies a microhistorical approach comprising 60 former client, owner, and supplier interviews. Findings reveal how pulpería features, products, and functions transformed; the broad socio-economic forces driving their evolution; and shops’ limitations in facing said forces. Pulperías, while inefficient, added value to their communities. However, modern lifestyles and technologies led shops to change, even close. The lost social, cultural, and leisure aspects affected community cohesion and quality-of-life. Development efforts must therefore go beyond the economic. Instead of seeking output and efficiency, they should pursue widespread social improvement, foresee potential consequences, and include safeguards to mitigate markets’ socially-destructive nature. Findings are especially relevant to Global South contexts. Contemplating them should improve future marketing and public-policy efforts.

Journal of MacromarketingVol. 45(2)
Instituto Centroamericano de Administración de Empresas (CR)
Openalex Percentile: Top 70%
Culinary Culture and Tourism
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