Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent
Authors
- Régis Badin (ORCID: https://orcid.org/0000-0001-6745-6879)
- Divyang Solanki (ORCID: https://orcid.org/0000-0002-3902-4363)
- Qiu Yi Tan
- Sangeeta Prakash (ORCID: https://orcid.org/0000-0002-1297-3948)
Institutions
- The University of Queensland (AU)
- Agriculture and Food (AU)
- Laboratoire d'Ingénierie des Biomolécules
- Université de Lorraine (FR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-12-27
- DOI
- https://doi.org/10.1039/d4fb00309h
- Citations
- 6
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 2.09