Genome-wide association study of sucrose content in vegetable soybean
This study has created new details to be used for breeding for high sucrose content in vegetable soybean.
Authors
- Na Guo
- Yuanfeng Hao (ORCID: https://orcid.org/0000-0002-0162-9375)
- Shutao Gao (ORCID: https://orcid.org/0000-0002-8441-6606)
- Xin Chen (ORCID: https://orcid.org/0000-0002-8292-7699)
- Han Xing (ORCID: https://orcid.org/0000-0003-3200-2572)
- Chenchen Xue (ORCID: https://orcid.org/0000-0002-9703-2986)
- Danqing Ni
- Dandan Liu (ORCID: https://orcid.org/0009-0003-7869-1382)
- Pengwei Wang (ORCID: https://orcid.org/0009-0004-5506-2978)
- Jinming Zhao (ORCID: https://orcid.org/0000-0003-4700-9734)
Institutions
- Nanjing Agricultural University (CN)
- Jiangsu Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2024-12-27
- DOI
- https://doi.org/10.1186/s12870-024-06006-3
- Citations
- 1
- Primary Topic
- Soybean genetics and cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.60
Funders
- Government of Jiangsu Province
- Chinese Academy of Agricultural Sciences
- Jiangsu Collaborative Innovation Center for Modern Crop Production
- Jiangsu Agriculture Research System
- Fundamental Research Funds for the Central Universities