Comparison of Body Mass Index, Energy and Macronutrient Intake, and Dietary Inflammatory Index Between Type 2 Diabetic and Healthy Individuals
Lower BMI and DII, balanced macronutrient intake, and consumption of MUFA and omega-3 fatty acids may be beneficial in preventing or delaying the onset of T2DM. Further research is needed to explore these associations in greater depth.
Authors
- Rozita Naseri (ORCID: https://orcid.org/0000-0002-5724-3455)
- Amrollah Sharifi (ORCID: https://orcid.org/0000-0002-3164-0479)
- Z Asgari
- Nazanin Cheloi
- Solale Ershadi
Institutions
- Hamedan University of Medical Sciences (IR)
- Kermanshah University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Research in Health Sciences
- Published
- 2024-12-25
- DOI
- https://doi.org/10.34172/jrhs.2025.174
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- Hamadan University of Medical Sciences