Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato
The current findings suggest that ISA treatment efficiently extends the storage period of tomato fruits and maintains their quality through preservation and offers promising potential for successful commercialization of this eco-friendly eatable coating for fruit and vegetable growers and industries.
Authors
- Rabab W. Maraei (ORCID: https://orcid.org/0000-0003-3295-8806)
- Amina A. Aly (ORCID: https://orcid.org/0000-0003-0756-731X)
Institutions
- Egyptian Atomic Energy Authority (EG)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2024-12-26
- DOI
- https://doi.org/10.1186/s12870-024-05893-w
- Citations
- 6
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.04