Dynamic gastrointestinal digestion of tilapia (<scp><i>Oreochromis mossambicus</i></scp>) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase <scp>IV</scp> inhibitory activity
The DH, AMW, and sum of charged groups in the hydrolysate correlated with DPP-IV inhibition, and the fitted equation predicted DPP-IV inhibition effectively in tilapia skin gelatin. © 2024 Society of Chemical Industry.
Authors
- Jing Song (ORCID: https://orcid.org/0000-0002-8881-9664)
- Jiaqi Shang (ORCID: https://orcid.org/0000-0001-6689-1318)
- Zhongyang Ren (ORCID: https://orcid.org/0000-0003-4429-9924)
- Ritian Jin (ORCID: https://orcid.org/0000-0002-1437-3321)
- Shen Yang (ORCID: https://orcid.org/0000-0002-8034-6954)
- Duo Liang (ORCID: https://orcid.org/0000-0002-9579-1305)
- Cheng Li (ORCID: https://orcid.org/0009-0005-2830-7957)
- Rong Lin (ORCID: https://orcid.org/0009-0002-8075-2669)
- Chang Liu (ORCID: https://orcid.org/0000-0002-9878-4426)
Institutions
- Jimei University (CN)
- Kansas State University (US)
- Harbin Institute of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-26
- DOI
- https://doi.org/10.1002/jsfa.14090
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Fujian Province