Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia

Cholesterol (Cho) is commonly used to stabilize nanoliposomes; however, there is controversy on the relationship between Cho and health. In this study, we developed a novel multifunctional nanoliposome utilizing structurally similar sitogluside (SG) and dioscin (Dio) instead of Cho to anchor the phospholipid bilayer and synergistically modulate the membrane properties of the nanoliposome (DPPC or DOPC). The storage and gastrointestinal tract stability experiment demonstrated that the changes of physical and chemical properties, including the significantly reduced size and Dio retention rate of nanoliposomes synergistically modulated by SG and Dio compared to those of SG alone, regulated nanoliposomes. Moreover, the stabilization effect of DPPC nanoliposomes under the synergistic modulation of SG and Dio was superior to that of DOPC nanoliposomes. Similarly, in cell internalization and permeability studies, DPPC-sitogluside-dioscin (P-SG-Dio), which was synergistically modulated by SG and Dio, had the highest cellular uptake and transepithelial transport. In addition, compared with DPPC-cholesterol-dioscin (P-Cho-Dio) and free Dio, intragastric administration of P-SG-Dio for 14 days could effectively inhibit the activation of the NLRP3 inflammatory pathway in the kidney of hyperuricemic mice, exhibiting the best antihyperuricemic and anti-inflammatory effects. Fourier transform infrared and Raman spectroscopy results indicated that the glucose residues of SG and Dio synergistically modulate the membrane properties of nanoliposomes by forming hydrogen bonds between them and the polar heads of phospholipids. The absence of unsaturated bonds in DPPC led to the best effect of synergistic modulation, resulting in the superior membrane properties, stability, and bioavailability of P-SG-Dio. The finding offers valuable insight into the design and modification of nanoliposomes for the effective delivery of bioactive compounds.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-12-25
DOI
https://doi.org/10.1021/acs.jafc.4c08428
Citations
7
Primary Topic
Lipid Membrane Structure and Behavior
Type
article
Field-Weighted Citation Impact
1.64

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article

Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia

Peilong Sun, Gaodan Liu, Jingjian Liu, Dan Kai et al.
7 citations
Journal of Agricultural and Food Chemistry
Lipid Membrane Structure and Behavior
1.64
article

Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia

Peilong Sun, Gaodan Liu, Jingjian Liu, Dan Kai, Liuqing Yang, Simin Feng, Ping Shao
article en
7 citations

Abstract

Cholesterol (Cho) is commonly used to stabilize nanoliposomes; however, there is controversy on the relationship between Cho and health. In this study, we developed a novel multifunctional nanoliposome utilizing structurally similar sitogluside (SG) and dioscin (Dio) instead of Cho to anchor the phospholipid bilayer and synergistically modulate the membrane properties of the nanoliposome (DPPC or DOPC). The storage and gastrointestinal tract stability experiment demonstrated that the changes of physical and chemical properties, including the significantly reduced size and Dio retention rate of nanoliposomes synergistically modulated by SG and Dio compared to those of SG alone, regulated nanoliposomes. Moreover, the stabilization effect of DPPC nanoliposomes under the synergistic modulation of SG and Dio was superior to that of DOPC nanoliposomes. Similarly, in cell internalization and permeability studies, DPPC-sitogluside-dioscin (P-SG-Dio), which was synergistically modulated by SG and Dio, had the highest cellular uptake and transepithelial transport. In addition, compared with DPPC-cholesterol-dioscin (P-Cho-Dio) and free Dio, intragastric administration of P-SG-Dio for 14 days could effectively inhibit the activation of the NLRP3 inflammatory pathway in the kidney of hyperuricemic mice, exhibiting the best antihyperuricemic and anti-inflammatory effects. Fourier transform infrared and Raman spectroscopy results indicated that the glucose residues of SG and Dio synergistically modulate the membrane properties of nanoliposomes by forming hydrogen bonds between them and the polar heads of phospholipids. The absence of unsaturated bonds in DPPC led to the best effect of synergistic modulation, resulting in the superior membrane properties, stability, and bioavailability of P-SG-Dio. The finding offers valuable insight into the design and modification of nanoliposomes for the effective delivery of bioactive compounds.

Journal of Agricultural and Food ChemistryVol. 73(4)
Zhejiang Chinese Medical University (CN), Agency for Science, Technology and Research (SG), Tokyo College of Music (JP), Institute of Materials Research and Engineering (SG), CM Hospital (KR), Zhejiang University of Technology (CN)
National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 16%
Lipid Membrane Structure and Behavior
1.64
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