The Relationships Between Soil Health, Production, and Management Decisions Through Farmers’ Eyes: A Case Study of Tennessee Large-Scale Vegetable Farms

Understanding farmers’ perceptions of soil health is valuable for developing strategies to increase the adoption of conservation practices. A combination of soils with poor soil fertility, low levels of soil organic matter, and the use of production practices that, although necessary for vegetable production, could negatively impact soil health makes the exploration of how large-scale vegetable producers in Tennessee perceive soil health and manage soils interesting. Using information from semi-structured interviews with operators of three Tennessee large-scale vegetable farms, we explored farmers’ perceptions of soil health and how those perceptions connect with adoption decisions. Our results suggest that farmers’ perceptions of soil health reflect a broad perspective that includes crop productivity and disease pressure. Profitability exerted a stronger influence on farmers’ decision-making than soil health. Nonetheless, farmers recognized that there is an association between soil health and profitability. The farmers included in this study found value in the information provided by soil health tests to confirm the benefits of soil management practices. The results presented in this study will contribute to the design of future studies aiming to investigate the relationship between farmer perceptions of soil health and the adoption of best soil management practices among large-scale vegetable growers.