Salvianolic acid B influences the ferritin function in iron(<scp>II</scp>)/iron(<scp>III</scp>) transformation and iron chelation
This study clarifies the structure and property of ferritin influenced by SalB, and reveals the interaction mechanism of ferritin-SalB-iron system. The finding helps elucidate the role of phenolic acid and benefits the non-heme iron-ferritin for potential food applications such as iron supplementation. © 2024 Society of Chemical Industry.
Authors
- Rui Yang (ORCID: https://orcid.org/0000-0002-7281-7672)
- Yu‐Feng Xie (ORCID: https://orcid.org/0000-0001-8384-4177)
- Zhaohan Liu (ORCID: https://orcid.org/0009-0007-4251-7437)
- Zuofeng Zhao (ORCID: https://orcid.org/0000-0002-0862-8471)
Institutions
- Harbin University (CN)
- Tianjin University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-26
- DOI
- https://doi.org/10.1002/jsfa.14106
- Citations
- 2
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.91