SOCIO-ECONOMIC EFFICIENCY OF THE APPLICATION OF NEW TECHNOLOGIES FOR THE PRODUCTION OF ORGANIC PRODUCTS

The article presents the results of scientific research on the effectiveness of new technologies for the production of organic food products, in particular biotechnologies, scientifically based crop rotation, the use of entomophages in biological plant protection, mechanical soil treatments in organic farming.The transition to organic agriculture is due to the negative consequences of global intensification for the environment, public health, and consumers of food products.The high nutritional value of organic agricultural products is shown.The efficiency of organic production is considered from the standpoint of a socio -ecological and economic approach.In the context of innovative development of organic agricultural and food production processes, points of economic growth are noted due to the introduction of biologization of agricultural production technologies, as a large-scale system program of the digital and technological generation, the development of which requires improvement of work with environmental resources, is a necessary condition for the development of organic production in agriculture.It is proved that the production of organic products in the regions improves the quality and standard of living of the population.The article substantiates the one-digit prospects for the production of organic agricultural products based on the use of agrobiological technologies, which combine the concept of AgroTech or high agro-industrial technologies and "Agriculture 4.0".