Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes

While food safety and quality are of utmost importance for the overall welfare of the world, very little is known about Afghanistan where food insecurity is a significant concern. Afghanistan is confronted with political instability, economic adversity, and environmental issues, resulting in a lack of food. Agriculture serves as the primary economic resource for more than 60 % of the Afghan populace. Ensuring the safety of food is crucial for stabilizing livelihoods and reestablishing the connection between afflicted individuals and their sources of food. Hence, this study aims to ascertain the preferences and willingness of consumers to pay for the quality and safety aspects of grapes. The study was carried out in Kabul, with 410 respondents successfully completing the questionnaires. The study utilized the discrete choice experiment (DCE), and the results indicated that consumers have shown a willingness to pay a higher price for grapes that have superior food safety and quality attributes. In addition, the study found that income, education level, and age are other factors that can influence people's willingness to pay for the quality and safety attributes of grapes. The findings provide essential insights for policymakers and stakeholders in the agricultural sector to improve food safety regulations, targeting an increase in consumer confidence and the competitiveness of local produce in the market. • Thorough examination of Afghan consumers' preferences regarding quality and safety attributes of fruits, with a focus on grapes. • Assessment of consumers' valuation of these attributes, highlighting a shift from quantity to quality in consumer behavior. • Emphasizes the transition in consumer behavior regarding fruit consumption, as the focus has shifted from quantity to quality. • Offers valuable insights for fruit producers, retailers, and policymakers in Afghanistan, with possible implications for similar socio-economic contexts. • Enhances the current body of knowledge on consumer behavior in developing economies.

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Publication Details

Journal
Food and Humanity
Published
2024-12-26
DOI
https://doi.org/10.1016/j.foohum.2024.100493
Citations
2
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
1.20
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article

Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes

Zabihullah Farid, Khalid Joya, Nurul Nadia Ramli, Hamidullah Younisi et al.
2 citations
Food and Humanity
Organic Food and Agriculture
1.20
article

Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes

Zabihullah Farid, Khalid Joya, Nurul Nadia Ramli, Hamidullah Younisi, Mohammad Wasif Amin
article en
2 citations

Abstract

While food safety and quality are of utmost importance for the overall welfare of the world, very little is known about Afghanistan where food insecurity is a significant concern. Afghanistan is confronted with political instability, economic adversity, and environmental issues, resulting in a lack of food. Agriculture serves as the primary economic resource for more than 60 % of the Afghan populace. Ensuring the safety of food is crucial for stabilizing livelihoods and reestablishing the connection between afflicted individuals and their sources of food. Hence, this study aims to ascertain the preferences and willingness of consumers to pay for the quality and safety aspects of grapes. The study was carried out in Kabul, with 410 respondents successfully completing the questionnaires. The study utilized the discrete choice experiment (DCE), and the results indicated that consumers have shown a willingness to pay a higher price for grapes that have superior food safety and quality attributes. In addition, the study found that income, education level, and age are other factors that can influence people's willingness to pay for the quality and safety attributes of grapes. The findings provide essential insights for policymakers and stakeholders in the agricultural sector to improve food safety regulations, targeting an increase in consumer confidence and the competitiveness of local produce in the market. • Thorough examination of Afghan consumers' preferences regarding quality and safety attributes of fruits, with a focus on grapes. • Assessment of consumers' valuation of these attributes, highlighting a shift from quantity to quality in consumer behavior. • Emphasizes the transition in consumer behavior regarding fruit consumption, as the focus has shifted from quantity to quality. • Offers valuable insights for fruit producers, retailers, and policymakers in Afghanistan, with possible implications for similar socio-economic contexts. • Enhances the current body of knowledge on consumer behavior in developing economies.

Food and HumanityVol. 4
Tokyo University of Agriculture (JP), Universiti Putra Malaysia (MY), Kabul University (AF), Hochschule für Angewandte Wissenschaften Kiel (DE), Parwan University (AF)
Zero hunger
Openalex Percentile: Top 15%
Organic Food and Agriculture
1.20
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