Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers

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Publication Details

Journal
Journal of Nutrition
Published
2024-12-26
DOI
https://doi.org/10.1016/j.tjnut.2024.12.017
Citations
4
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
1.24

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article

Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers

Joshua E. S. J. Reid, Luca Marciani, Robert E. Spiller, Amanda Avery et al.
4 citations
Journal of Nutrition
Microbial Metabolites in Food Biotechnology
1.24
article

Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers

Joshua E. S. J. Reid, Luca Marciani, Robert E. Spiller, Amanda Avery, Mohamed Shaheen Anodiyil, Abdulsalam Aliyu, Colin John Crooks, Alaa Alhasani, Frederick J. Warren, Hannah C. Harris, Gleb E. Yakubov, Maura Corsetti, Amisha A. Modasia
article en
4 citations

Abstract

No abstract available for this paper.
Journal of NutritionVol. 155(3)
University of Nottingham (GB), Loughborough University (GB), Norwich Research Park (GB), Quadram Institute (GB), NIHR Nottingham Digestive Diseases Biomedical Research Unit (GB), Queen's Medical Centre (GB), Nottingham Biomedical Research Centre (GB)
Saudi Arabia Cultural Bureau in London, Monash University, Directorate for Biological Sciences, Medical Research Council, Biotechnology and Biological Sciences Research Council
Openalex Percentile: Top 21%
Microbial Metabolites in Food Biotechnology
1.24
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Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers — Joshua E. S. J. Reid, Luca Marciani, et al. · Journal of Nutrition (2024) | TGRS Research Map | TGRS