Food Oral Processing and eating behaviour in early childhood : the role of food texture
Authors
- Carole Tournier (ORCID: https://orcid.org/0000-0002-9271-913X)
Institutions
- Université de Bourgogne (FR)
- Centre des Sciences du Goût et de l'Alimentation (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2024-12-12
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00