Spermidine (Spd) as a modulator of osmotic, redox and ion homeostasis in common bean seedlings under salinity stress: Physiological, biochemical and molecular aspects

Spermidine (Spd), a naturally occurring molecule in plants, is being investigated for its potential to improve the bean's tolerance to salinity stress.This study explores how common beans (Phaseolus vulgaris L.) can be helped to thrive in salty environments.This research involved a group receiving regular watering with half strength Hoagland's solution (HS), and other group watered with a modified form of the same solution containing 75 mM NaCl to stimulate salt stress.Seedlings were treated with foliar applications of Spd (0, 0.5, 1 mM) at five intervals: 15, 20, 25, 30, and 35 d after sowing.Applying Spd significantly reduced damage caused by salt and protected essential pigments for photosynthesis (total chlorophyll by 33% and carotenoids by 57% over than the Spd-untreated plants under saline conditions).Additionally, 1 mM Spd enhanced the antioxidant enzyme activities, i.e., superoxide dismutase, catalase, and ascorbate peroxidase by 15%, 55% and 4.6% and promoted the buildup of beneficial compounds like proline, free amino acids and sugars.Remarkably, exogenous Spd application reduced Na + accumulation while improving K + content in common beans under salinity stress.Additionally, it enhanced the cell membrane stability index (CMSI) during stressful situations, the maximum CMSI (94.31%) was recorded with 1 mM Spd under non-stress conditions, whereas the minimum CMSI (72.97%) was registered under salinity without Spd.Under salinity condition, the realtime quantitative PCR (qRT-PCR) results demonstrated a significant increase in the expression of the vacuolarlocalized Na + /H + antiporter protein (NHX1), and the multifunctional osmotic protection protein (Osmotin) in comparison to the control.Furthermore, common bean treated with Spd showed significantly higher expression levels of SOS1, NHX1, and Osmotin, under normal and salinity conditions, with the highest gene expression observed under 1 mM spermidine treatment under saline conditions.Spermidine at 1 mM notably decreased malondialdehyde levels compared to 0.5 mM (10.68 vs. 12.11 nmol g - FW).Overall, the findings propose that Spd may be an effective tool for cultivating common beans in saline areas, potentially paving the way for increased food production in challenging environments.

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Publication Details

Journal
Chilean journal of agricultural research
Published
2024-12-26
DOI
https://doi.org/10.4067/s0718-58392025000100098
Citations
5
Primary Topic
Soybean genetics and cultivation
Type
article
Field-Weighted Citation Impact
3.00
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article

Spermidine (Spd) as a modulator of osmotic, redox and ion homeostasis in common bean seedlings under salinity stress: Physiological, biochemical and molecular aspects

Mahmoud A. A. Ali, Nashwa Abu El-Azm, Doaa Bahaa Eldin Darwish, Abeer Alshammari et al.
5 citations
Chilean journal of agricultural research
Soybean genetics and cultivation
3.00
article

Spermidine (Spd) as a modulator of osmotic, redox and ion homeostasis in common bean seedlings under salinity stress: Physiological, biochemical and molecular aspects

Mahmoud A. A. Ali, Nashwa Abu El-Azm, Doaa Bahaa Eldin Darwish, Abeer Alshammari, Khaled Abdelaal, Wasimah B. Al-Shammari, Nadi Awad Al‐Harbi, Mervat F. Farag, Basmah M. Alharbi, Siham M. AL-Balawi, Aisha A. M. Alayafi, Eldessoky S. Dessoky, Najla Amin T. Al Kashgry, Hanan Khalaf Anazi
article en
5 citations

Abstract

Spermidine (Spd), a naturally occurring molecule in plants, is being investigated for its potential to improve the bean's tolerance to salinity stress.This study explores how common beans (Phaseolus vulgaris L.) can be helped to thrive in salty environments.This research involved a group receiving regular watering with half strength Hoagland's solution (HS), and other group watered with a modified form of the same solution containing 75 mM NaCl to stimulate salt stress.Seedlings were treated with foliar applications of Spd (0, 0.5, 1 mM) at five intervals: 15, 20, 25, 30, and 35 d after sowing.Applying Spd significantly reduced damage caused by salt and protected essential pigments for photosynthesis (total chlorophyll by 33% and carotenoids by 57% over than the Spd-untreated plants under saline conditions).Additionally, 1 mM Spd enhanced the antioxidant enzyme activities, i.e., superoxide dismutase, catalase, and ascorbate peroxidase by 15%, 55% and 4.6% and promoted the buildup of beneficial compounds like proline, free amino acids and sugars.Remarkably, exogenous Spd application reduced Na + accumulation while improving K + content in common beans under salinity stress.Additionally, it enhanced the cell membrane stability index (CMSI) during stressful situations, the maximum CMSI (94.31%) was recorded with 1 mM Spd under non-stress conditions, whereas the minimum CMSI (72.97%) was registered under salinity without Spd.Under salinity condition, the realtime quantitative PCR (qRT-PCR) results demonstrated a significant increase in the expression of the vacuolarlocalized Na + /H + antiporter protein (NHX1), and the multifunctional osmotic protection protein (Osmotin) in comparison to the control.Furthermore, common bean treated with Spd showed significantly higher expression levels of SOS1, NHX1, and Osmotin, under normal and salinity conditions, with the highest gene expression observed under 1 mM spermidine treatment under saline conditions.Spermidine at 1 mM notably decreased malondialdehyde levels compared to 0.5 mM (10.68 vs. 12.11 nmol g - FW).Overall, the findings propose that Spd may be an effective tool for cultivating common beans in saline areas, potentially paving the way for increased food production in challenging environments.

Chilean journal of agricultural researchVol. 85(1)
Ain Shams University (EG), Beni-Suef University (EG), Kafrelsheikh University (EG), Mansoura University (EG), Taif University (SA), University of Ha'il (SA), University of Jeddah (SA), University of Tabuk (SA)
Zero hunger
Openalex Percentile: Top 9%
Soybean genetics and cultivation
3.00
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